NineMilBill
Well-Known Member
Just wondering if anyone ran a multi-tap keezer and had a second kegerator, say specifically for stouts, that you had set warmer than your keezer. It would take a little bit more change to make it happen, but wouldn't that be ideal?
I haven't got into kegging yet, but want to. Are there any downsides to this I might be missing?
I tried searching for this, but couldn't find anything. If it's been discussed in depth, please link!
I haven't got into kegging yet, but want to. Are there any downsides to this I might be missing?
I tried searching for this, but couldn't find anything. If it's been discussed in depth, please link!