Rugrad02
Well-Known Member
After a recent bout with a cold, I was noticing how Ricola throat drops resembled Dark candi sugar in appearance only. I enjoy the herbal taste of the drops and was curious if anyone has ever tried adding them to beer. They would be way more noticeable than candi sugar and a much smaller quantity would be needed. The only questionable ingredient that I could see labeled is Starch syrup. I'm not sure how this would affect fermentation. Any ideas?