I'm curious to know if they fit and how hard they are to wrangle into it?
I currently use a BmB and have a carboy strap thingy to lift/move it into place. I've been thinking about putting a ratcheting block and tackle above the freezer to make things easier...maybe even on a ceiling mounted gantry so I could hoist from the floor, then slide into position above the freeezer and then lower it in.
It's not that I can't lift that stuff, I just don't wan to blow out my 57 year old back.
I'm curious how heavy the flex+ is and if anyone has found or made something to make it easier to move. 5.5 gallons is pushing 50 lbs by itself. If the flex weighs another 25, that's pushing what I'd want to try to set into a chest freezer.
I know they have a coil chiller, but there are several issues. First, coming up with a chiller is either a big DIY thing that may require attention during fermentation. Second, if I'm using a kviek, I may want to heat things up. I've got a nice heating pad in my freezer.
I'm just not interested in a solution that requires me to rethink my temp control, but I'd like to ferm under pressure.
I currently use a BmB and have a carboy strap thingy to lift/move it into place. I've been thinking about putting a ratcheting block and tackle above the freezer to make things easier...maybe even on a ceiling mounted gantry so I could hoist from the floor, then slide into position above the freeezer and then lower it in.
It's not that I can't lift that stuff, I just don't wan to blow out my 57 year old back.
I'm curious how heavy the flex+ is and if anyone has found or made something to make it easier to move. 5.5 gallons is pushing 50 lbs by itself. If the flex weighs another 25, that's pushing what I'd want to try to set into a chest freezer.
I know they have a coil chiller, but there are several issues. First, coming up with a chiller is either a big DIY thing that may require attention during fermentation. Second, if I'm using a kviek, I may want to heat things up. I've got a nice heating pad in my freezer.
I'm just not interested in a solution that requires me to rethink my temp control, but I'd like to ferm under pressure.