I'm trying to come up with a recipe for a California Common. After looking at some of the other recipes and playing around with BeerSmith, I have come up with this (for a 5G batch):
7lb Pale LME
1lb Crystal 60
0.5lb Victory
0.25lb Belgian Candi (clear)
1oz Northern Brewer @ 60
0.5oz Northern Brewer @ 15
0.5oz Norther Brewer at flameout
Ferment with WLP810
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Will hopping at flameout give this too much nose? I've never brewed this style before, would I be better off just saving those hops for next time? And will the candi make it noticeably dry? I only threw that in because BeerSmith showed my ABV was pretty low for the style (and, I happened to have some lying around).
Thanks for any and all comments!
7lb Pale LME
1lb Crystal 60
0.5lb Victory
0.25lb Belgian Candi (clear)
1oz Northern Brewer @ 60
0.5oz Northern Brewer @ 15
0.5oz Norther Brewer at flameout
Ferment with WLP810
---
Will hopping at flameout give this too much nose? I've never brewed this style before, would I be better off just saving those hops for next time? And will the candi make it noticeably dry? I only threw that in because BeerSmith showed my ABV was pretty low for the style (and, I happened to have some lying around).
Thanks for any and all comments!