hiphops
Well-Known Member
I am considering adding mango to my wheat beer. Two questions . . .
1. Any thoughts about how it? Good idea . . . bad idea . . . repulsive . . . etc.
2. When would be the best time to add the mangos? (1) Last 10 minutes of the boil; (2) after the boil, letting it steep for about 10 minutes; or (3) in the carboy 7 days before bottling?
The grain bill is the following . . .
4 lbs. Rahr White Wheat malt
4 lbs Rahr 2-row Pale
The hop schedule is the following . . .
1 oz Willamette (60 min)
1 oz Cascade (15 min)
And the yeast is WYEAST #1010 AMERICAN WHEAT YEAST.
Thanks . . .
1. Any thoughts about how it? Good idea . . . bad idea . . . repulsive . . . etc.
2. When would be the best time to add the mangos? (1) Last 10 minutes of the boil; (2) after the boil, letting it steep for about 10 minutes; or (3) in the carboy 7 days before bottling?
The grain bill is the following . . .
4 lbs. Rahr White Wheat malt
4 lbs Rahr 2-row Pale
The hop schedule is the following . . .
1 oz Willamette (60 min)
1 oz Cascade (15 min)
And the yeast is WYEAST #1010 AMERICAN WHEAT YEAST.
Thanks . . .