FlyingSailor
Active Member
I'm at 15 days in the primary on a lager. Expected final gravity is 1.010 and currently the specific gravity is reading 1.012. I am going out of town for several weeks and I figured that primary fermentation would be done by now but it is taking a little longer. Is there any problem with starting secondary fermenting/lagering at this point? I would imagine the last .002 of fermentables will get eaten up pretty soon.