I figure this will be tasty. Plus, it's my first time trying first wort hopping. Care to critique?
Flame out hops will steep for about 15 mins before collecting the wort. Dry hop #1 will be done in the primary when fermentation is about 95% done. Dry hop #2 will be done in the secondary.
Code:
Hop Machine DIPA
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Batch Size: 6.00 gal (8.88 gal preboil)
Estimated OG: 1.085 SG
Estimated FG: 1.020 SG
Estimated IBUs: 129 (Tinseth)
Estimated Color: 11 SRM
Brewhouse Efficiency: 73%
Boil Time: 90 minutes
Grains:
15.00# Northwestern Pale Ale malt (76.19%)
2.00# Munich Malt 10L (10.16%)
1.25# Carapils/Dextrine (6.35%)
0.75# British carastan (3.81%)
0.69# Caravienne Malt (3.49%)
Hops:
0.50 oz Centennial (9.1%) @fwh
0.50 oz Columbus (14.5%) @fwh
0.50 oz Simcoe (12.2%) @fwh
1.00 oz Warrior (15.8%) @90 min
1.00 oz Simcoe (12.2%) @60 min
1.00 oz Centennial (9.1%) @20 min
1.00 oz Columbus (14.5%) @20 min
1.00 oz Simcoe (12.2%) @20 min
1.00 oz Amarillo (8.6%) @0 min
1.00 oz Cascade (4.6%) @0 min
1.00 oz Centennial (9.1%) @0 min
1.00 oz Amarillo (8.6%) @dry #1
1.00 oz Cascade (4.6%) @dry #1
1.00 oz Centennial (9.1%) @dry #1
0.50 oz Amarillo (8.6%) @dry #2
0.50 oz Cascade (4.6%) @dry #2
0.50 oz Centennial (9.1%) @dry #2
0.50 oz Columbus (14.5%) @dry #2
0.50 oz Simcoe (12.2%) @dry #2
Yeast:
White Labs WLP001 (California Ale) (California Ale)
Mash/Sparge Schedule:
Single Infusion, 150F; Batch Sparge for 90 mins.
Fermentation Schedule:
Primary Fermentation: 14 days @66F
Secondary Fermentation: 7 days @71F
Flame out hops will steep for about 15 mins before collecting the wort. Dry hop #1 will be done in the primary when fermentation is about 95% done. Dry hop #2 will be done in the secondary.