GermanBlood
Active Member
Thought I'd introduce myself as I've been gleaning information off this forum without adding anything to it for the last few months. Got started in HB by a fellow college classmate who is now down in portland, and thanks to all the great info here I've worked myself up to have done 5 batches of beer, with a full 2 corney kegerator setup for my dispensing method. Looking forward to sharing the knowledge with everyone!
So far I've made 3 batches of a Redhook Blonde clone, 1 Belgian Wit, 1 Apfelwein that was contanimated, and my 6th batch is what I'm working on now - a Honey Wheat beer.
As my name implies I come from a extensive German background so my lust for Beer is definitely in my veins, and hence I have no choice but to satisify with a daily homebrew.
So far I've made 3 batches of a Redhook Blonde clone, 1 Belgian Wit, 1 Apfelwein that was contanimated, and my 6th batch is what I'm working on now - a Honey Wheat beer.
As my name implies I come from a extensive German background so my lust for Beer is definitely in my veins, and hence I have no choice but to satisify with a daily homebrew.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
