Hey everyone! My name is Nate and I live in the antelope valley. I was given a fermentor and some supplies by a co-worker after expressing interest in homebrew. I have been looking into it for about a year now.
So, I cooked my first batch yesterday. Already screwed up (added too much water), but I'm not stressing and will call it a learning point. First extract kit was purchased from Culver City Homebrew and it will be a Stout (hopefully
).
So far I am extremely impressed with the patience you all seem to have with newbies, so thanks and cheers!
So, I cooked my first batch yesterday. Already screwed up (added too much water), but I'm not stressing and will call it a learning point. First extract kit was purchased from Culver City Homebrew and it will be a Stout (hopefully
So far I am extremely impressed with the patience you all seem to have with newbies, so thanks and cheers!
