My first attempt at BIPA was basically a stout, the hops didn't work and the malt bill was all wrong. I've reviewed a number of the threads here picked up some interesting notes in the comments and tried to keep them in mind into coming up with this recipe.
5G batch
60min boil
1.074
77 IBU
36 SRM
10# Marris Otter
2# Munich
1# Dark Munich (more for flavor than color)
1# Midnight Wheat
.5# Special Roast **
1.0 oz Magnum @ 60 M
0.5 oz Citra @ 10 M
1.0 oz Amarillo @ 5 M
0.5 oz Centennial @ 5M
0.5 oz Citra @ 1M
Dry hop 4 day
1.0 oz Amarillo
0.5 oz Centennial
** Special Roast was an after thought its 3.5% of the grain bill was thinking to impart some slight roast to beer.
Yeast US05 or I could harvest a commercial yeast open to suggestions.
Mash @ 154
5G batch
60min boil
1.074
77 IBU
36 SRM
10# Marris Otter
2# Munich
1# Dark Munich (more for flavor than color)
1# Midnight Wheat
.5# Special Roast **
1.0 oz Magnum @ 60 M
0.5 oz Citra @ 10 M
1.0 oz Amarillo @ 5 M
0.5 oz Centennial @ 5M
0.5 oz Citra @ 1M
Dry hop 4 day
1.0 oz Amarillo
0.5 oz Centennial
** Special Roast was an after thought its 3.5% of the grain bill was thinking to impart some slight roast to beer.
Yeast US05 or I could harvest a commercial yeast open to suggestions.
Mash @ 154