Angels share

[Sleepyemt]

Anyone have any experience with cloning lost abbey's angel's share?or any idea of a jumping off point?

 

[davel57]

Lost Abbey doesn't seem to give out much if any information. I do know that it's aged for 12 months in bourbon or brandy barrels. I know that Tomme Aurthur likes to use things like raisins and figs, and that he uses both Belgian yeast and Brett in almost all the Lost Abbey beers. Also, the flavor is very different from year to year. I know, not much help.

 

[weirdboy]

saq here on HBT has done a lot of working coming up with comparable recipes for Lost Abbey beers:

A beer inspired by Angels Share
Cuvee de Tomme clone group project