Andromeda Strain (Sacchromyces Super Hazy & Juicy IPA)

[Peace & Yeast]

Recipe Type

All Grain

Yeast

House Clone and a Sacchromyces strain blend with A20 Citrus and A56Rustic from Imperial

Yeast Starter

Yes

Batch Size (Gallons)

5

Original Gravity

1061

Final Gravity

?

Boiling Time (Minutes)

45

Color

Juicy Yellow Hue

Primary Fermentation (# of Days & Temp)

4 days at 66 and 6 days at 72 Total 10 days

Tasting Notes

The Mecca Grade Estate malt brings extra smooth maltness to this ale along with the 2017 harvest of the local Flaked Wheat makes this really smooth and with the hops selected makes this super easy to brew..Enjoy!

8lbs Mecca Grade Estate Malt - Pelton 1.8 L
2lbs Kumat Khorasan Flaked Wheat 0.0 L
1/2lb Flaked Wheat (Ran twice through grain mill) 0.0 L
3/4lb Barley Flakes (Bulk from health food stores works best) 1.2 L

No Bittering Stage!!
Late Addition Hops: .5oz Whole Citra Cone, 1oz Medusa, 1oz Eldorado add last 10 Minutes of boil
Flameout Hops: 1.5oz Whole Citra Cone, 1oz Medusa and 1oz Simcoe
@140 Degrees Add: .5oz Medusa and .5oz Eldorado
@120 Degrees Add: .5oz Simcoe and .5oz Exp Stonefruit let these hops sit at the 120 degree mark for 20 minutes let the oils escape, then cool to fermenting temps stated.

Dry Hop: 1oz Galaxy and .5oz Exp Stonefruit last 2-3 days prior to racking/bottling/kegging

Please Enjoy it's super juicy and smooth most hop vendors have all hops in stock if you need help finding certain hops let me know I live by all the main growers...Cheers!