Abrayton
Well-Known Member
I came across this beer in Chicago and my wife absolutely loved it. Of course a happy wife means a happy homebrewer! I'm looking for a clone recipe. I came across a few older threads on HBT and an article from BYO magazine that contain the following recipe, but this doesn't exactly match up with the ingredient listing on AV website. I was wondering if anyone has brewed a clone of this or knows where i could find it?
Cheers
Anderson Valley Summer Solstice Cerveza Crema
SummerSolstice
(5 gallons/19 L, all-grain)
OG = 1.053 FG = 1.011 IBU = 5 SRM = 19 ABV = 5.6%
David Galtin, head brewer, Anderson Valley Brewing Co.: Its a different brew, thats for sure.
Ingredients
7 lb. 14 oz. (3.6 kg) 2-row pale malt
13 oz. (0.38 kg) crystal malt (40 °L)
11 oz. (0.30 kg) crystal malt (80 °L)
2.3 AAU Cascade hops (15 mins) (0.45 oz./13 g of 5% alpha acids)
Wyeast 2112 (California Lager) or White Labs WLP810 (San Francisco Lager) yeast
Step by Step
Mash at 150 °F (66 °C). 90 minute boil. Ferment at 65 °F (18 °C). (Note: Anderson Valley adds the hops at knockout and lets them steep in the whirlpool. If you do this, let them steep for at least 20 minutes.)
Cheers
Anderson Valley Summer Solstice Cerveza Crema
SummerSolstice
(5 gallons/19 L, all-grain)
OG = 1.053 FG = 1.011 IBU = 5 SRM = 19 ABV = 5.6%
David Galtin, head brewer, Anderson Valley Brewing Co.: Its a different brew, thats for sure.
Ingredients
7 lb. 14 oz. (3.6 kg) 2-row pale malt
13 oz. (0.38 kg) crystal malt (40 °L)
11 oz. (0.30 kg) crystal malt (80 °L)
2.3 AAU Cascade hops (15 mins) (0.45 oz./13 g of 5% alpha acids)
Wyeast 2112 (California Lager) or White Labs WLP810 (San Francisco Lager) yeast
Step by Step
Mash at 150 °F (66 °C). 90 minute boil. Ferment at 65 °F (18 °C). (Note: Anderson Valley adds the hops at knockout and lets them steep in the whirlpool. If you do this, let them steep for at least 20 minutes.)