Brettomomyces
LHBS Curmudgeon
I love the fermentation setup
...some day....

What do the rest of you HERMS/RIMS brewers do?
I have experienced the grain-plug on my bottom draining keggle MLT previously... It's frustrating. However, I think I've found a way to eliminate the issue.
My last several brews, I've moved all my strike water (heated in my BK) to the MLT and then start my full speed (all valves open all the way) re-circulation of the MLT. As I dough-in, some grains and hulls get past the false bottom, but nowhere near in the same quantity as if I had doughed-in all the grains and stirred having only then attempted to start my pumps. I have had MUCH better results with this method. It still lets me stir the mash and break up all the dough balls and I've never had my pump get clogged since doing this...
I love the fermentation setup...some day....
awesome update. awesome system.
That is an amazing setup. I love the innovative way you placed the brew house so you don't seem to lose your garage space.
Do you leave your pumps at full flow for the whole mash?
With a bottom drain kettle, I'm guessing that you transfer cold break and all to the fermenter? do you deal with it there or just leave it?
Where did you find the bev coolers? Those are the perfect size for your conicals