Projectfdw
Well-Known Member
Kegged my NE IPA on Wednesday. 4oz of whole leaf hops are in the keg in a paint strainer bag.
Tried to pull a sample last night to remove some of the yeast that built up. Here's the rub
At 30 psi it comes out just fine. Aggressive as you would expect.
When I dial it back to serving temp it just drips out slowly.
My thought is if I had a clog in the dip tube it wouldn't come out at all. Or the clog would be cleared when it comes out at 30psi.
Any thoughts?
Tried to pull a sample last night to remove some of the yeast that built up. Here's the rub
At 30 psi it comes out just fine. Aggressive as you would expect.
When I dial it back to serving temp it just drips out slowly.
My thought is if I had a clog in the dip tube it wouldn't come out at all. Or the clog would be cleared when it comes out at 30psi.
Any thoughts?