I brewed my third brew last night. It was the last of the kits I bought with my initial equipment from Northern Brewer (before the merger). The first two were the Irish Red and the Caribou Slobber. The first two brews started fermenting very quickly, within 12 hours there was significant activity in the airlock. This time, same time frame there was almost no activity (I saw one bubble).
This kit included Safale-05 and the first two used Nottingham. All three times the yeast was rehydrated? Is this normal? I'm not worried yet, just wondering if this is normal?
One a positive note though, the Red was great for my first brew and several were enjoyed while brewing this one.
Rob
-Ready to drink: Irish Red
-secondary: Caribou Slobber
-primary: American Wheat
This kit included Safale-05 and the first two used Nottingham. All three times the yeast was rehydrated? Is this normal? I'm not worried yet, just wondering if this is normal?
One a positive note though, the Red was great for my first brew and several were enjoyed while brewing this one.
Rob
-Ready to drink: Irish Red
-secondary: Caribou Slobber
-primary: American Wheat