I brewed a kind of American-English pale ale yesterday:
American pale ale malt, 88%
Wheat flour, 10%
Roasted barley, 1.5% (for color adjustment)
Hops: Nugget 60 min, IBU: 37
Bramling Cross, 5 min, IBU: 6.5
Yeast: Nottingham
The black barley really overachieved; the beer is almost black instead of the light copper color I was going for. I might should have used crystal malt instead.
Everything smelled wonderful, especially the hops. I hope the beer turns out okay. (if the color is the only problem, I will be very happy) The yeast seems to like it.