threeeight
Well-Known Member
Hi all,
I'm considering messing around with something which combines my favorite elements of an amber ale (biscuity, bready malt) with a significant amount of wheat in the grist-probably 40-50% of the base malt.
I suspect someone here has tried something like this and maybe be able to offer tips and thoughts...
I'm considering messing around with something which combines my favorite elements of an amber ale (biscuity, bready malt) with a significant amount of wheat in the grist-probably 40-50% of the base malt.
I suspect someone here has tried something like this and maybe be able to offer tips and thoughts...