Wallygator
Well-Known Member
I came up with this recipe to try out some Citra hops.
Any tips?
8 lbs Pale Liquid Extract
8.0 oz Caramel/Crystal Malt - 40L
12.0 oz Caramel/Crystal Malt - 80L
4.0 oz Melanoiden Malt - 20L
1.0 oz Black Barley - 500L
1 lbs Sugar, Table
1.00 oz Citra [11.00 %] (60 min) Hops 32.8 IBU
1.00 oz Citra [11.00 %] (10 min) Hops 11.9 IBU
1.00 oz Citra [11.00 %] (5 min) Hops 6.5 IBU
1.00 oz Citra [11.00 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001)
batch size: 5.25 gal
OG: 1.064
FG: 1.015
IBU: 51.2
Kind of an American Red I guess.
Any tips?
8 lbs Pale Liquid Extract
8.0 oz Caramel/Crystal Malt - 40L
12.0 oz Caramel/Crystal Malt - 80L
4.0 oz Melanoiden Malt - 20L
1.0 oz Black Barley - 500L
1 lbs Sugar, Table
1.00 oz Citra [11.00 %] (60 min) Hops 32.8 IBU
1.00 oz Citra [11.00 %] (10 min) Hops 11.9 IBU
1.00 oz Citra [11.00 %] (5 min) Hops 6.5 IBU
1.00 oz Citra [11.00 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001)
batch size: 5.25 gal
OG: 1.064
FG: 1.015
IBU: 51.2
Kind of an American Red I guess.