FreakinA
Well-Known Member
Tomorrow I plan to brew my first ever amber ale! I want something hoppy and something not too light bodied so here is my attempt at an AG recipe for about 70-75% efficiency. It was based off a clone of Hopback amber ale clone.
Grains:
10lb 5 ounces Pilsner 2 row
2lb 8 ounces Munich malt
1lb american crystal 40L
4 ounces crystal 80L
1 oz chocolate malt
Mash at 152 for 60 minutes. 90 minute boil to follow.
Hops:
1 oz leaf Magnum 13.4 AAU 60 Mins
1.5 oz Tettnanger 4.1 AAU 30 Mins
1 oz cascade 5.4 AAU 10 mins
1 oz tettnanger 4.1 AAY 10 mins.
Yeast: Wyeast 2112 California Lager
Beer Calculus stats:
OG 1.069
FG: 1.021
12 SRM
51.7 IBU.
What are you suggestions for this recipe? I want to try and find an amber ale that I really like, so this was my first stab at it.
Grains:
10lb 5 ounces Pilsner 2 row
2lb 8 ounces Munich malt
1lb american crystal 40L
4 ounces crystal 80L
1 oz chocolate malt
Mash at 152 for 60 minutes. 90 minute boil to follow.
Hops:
1 oz leaf Magnum 13.4 AAU 60 Mins
1.5 oz Tettnanger 4.1 AAU 30 Mins
1 oz cascade 5.4 AAU 10 mins
1 oz tettnanger 4.1 AAY 10 mins.
Yeast: Wyeast 2112 California Lager
Beer Calculus stats:
OG 1.069
FG: 1.021
12 SRM
51.7 IBU.
What are you suggestions for this recipe? I want to try and find an amber ale that I really like, so this was my first stab at it.