jamnich314
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- Sep 5, 2014
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I'm planning an IPA based off of parts from a Two Hearted clone and Zombie Dust clone. I'm still trying to figure out the amount and timing of my hop additions. Any input would be greatly appreciated.
Ingredients
12 lb Pale Malt (2 Row) US (2.0 SRM)
2 lb Munich Malt - 10L (10.0 SRM)
8 oz Carafoam/CARAPILS (2.0 SRM)
8 oz Caramel/Crystal Malt - 40L (40.0 SRM)
½ Whirfloc tablet
3 oz Simcoe (alpha 13%)
3 oz Amarillo (alpha 9.3%)
2 oz Centennial (alpha 8.7%)
Nottingham or SF-05 dry yeast
Hop Bill
0.5 oz Amarillo (60 min)
0.5 oz Centennial (60 min)
0.5 oz Centennial (30 min)
0.5 oz Simcoe (15 min)
0.5 oz Centennial (15 min)
0.5 oz Simcoe (10 min)
0.5 oz Amarillo (10 min)
½ Whirfloc tablet (5 min)
0.5 oz Simcoe (5 min)
0.5 oz Amarillo (5 min)
0.5 oz Centennial (5 min)
0.5 oz Simcoe (flame out)
0.5 oz Amarillo (FO)
1 oz Simcoe - Dry Hop for 10 days
1 oz Amarillo - Dry Hop for 10 days
5.25 gallon batch, Mash @ 153, single stage, batch sparging
Ingredients
12 lb Pale Malt (2 Row) US (2.0 SRM)
2 lb Munich Malt - 10L (10.0 SRM)
8 oz Carafoam/CARAPILS (2.0 SRM)
8 oz Caramel/Crystal Malt - 40L (40.0 SRM)
½ Whirfloc tablet
3 oz Simcoe (alpha 13%)
3 oz Amarillo (alpha 9.3%)
2 oz Centennial (alpha 8.7%)
Nottingham or SF-05 dry yeast
Hop Bill
0.5 oz Amarillo (60 min)
0.5 oz Centennial (60 min)
0.5 oz Centennial (30 min)
0.5 oz Simcoe (15 min)
0.5 oz Centennial (15 min)
0.5 oz Simcoe (10 min)
0.5 oz Amarillo (10 min)
½ Whirfloc tablet (5 min)
0.5 oz Simcoe (5 min)
0.5 oz Amarillo (5 min)
0.5 oz Centennial (5 min)
0.5 oz Simcoe (flame out)
0.5 oz Amarillo (FO)
1 oz Simcoe - Dry Hop for 10 days
1 oz Amarillo - Dry Hop for 10 days
5.25 gallon batch, Mash @ 153, single stage, batch sparging