Burndog
Well-Known Member
Hello, I'm looking to brew/clone this beer:
http://draftmag.com/beachwood-amalgamator/
It's a really nice IPA with a Mosaic centric taste profile.
I've found two recipes and scaled them to 6.5 gal in Beersmith which will be done via BIAB.
Local water is good so not concerned about needing Acid Malt if it's purpose is to offset adverse PH levels.
But, no Crystal in the first recipe?
Will the lack of Carmel/Crystal Malt render Recipe #1 lacking flavor depth and color?
Recipe #1
___________________________________________________
Amt Name
18 lbs 3.2 oz Pale Malt (2 Row) US (2.0 SRM) 94.9 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) 5.1 %
1.87 oz Warrior [15.00 %] - Boil 60.0 min
1.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] -
1.25 oz Mosaic (HBC 369) [12.25 %] - Boil 15.0 m
1.25 oz Amarillo [9.20 %] - Boil 5.0 min
1.3 pkg Dry English Ale (White Labs #WLP007)
2.60 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 0.0
Recipe #2
___________________________________________________
Amt Name
15 lbs 13.5 oz Pale Malt (2 Row) US (2.0 SRM) 93.8 %
7.7 oz Cara-Pils/Dextrine (2.0 SRM) 2.8 %
5.2 oz Acid Malt (3.0 SRM) 1.9 %
6.3 oz Caramel/Crystal Malt - 40L (40.0 SRM) 1.4 %
2.70 oz Amarillo Gold [8.50 %] - Boil 60.0 min
1.57 oz Columbus (Tomahawk) [14.00 %] - Boil 30.
1.86 Items Whirlfloc Tablet (Boil 15.0 mins)
1.57 oz Mosaic [13.00 %] - Boil 15.0 min
1.57 oz Amarillo Gold [8.50 %] - Boil 5.0 min
1.9 pkg California Ale (White Labs #WLP001) [35. -
3.71 oz Mosaic [13.00 %] - Dry Hop 4.0 Days
http://draftmag.com/beachwood-amalgamator/
It's a really nice IPA with a Mosaic centric taste profile.
I've found two recipes and scaled them to 6.5 gal in Beersmith which will be done via BIAB.
Local water is good so not concerned about needing Acid Malt if it's purpose is to offset adverse PH levels.
But, no Crystal in the first recipe?
Will the lack of Carmel/Crystal Malt render Recipe #1 lacking flavor depth and color?
Recipe #1
___________________________________________________
Amt Name
18 lbs 3.2 oz Pale Malt (2 Row) US (2.0 SRM) 94.9 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) 5.1 %
1.87 oz Warrior [15.00 %] - Boil 60.0 min
1.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] -
1.25 oz Mosaic (HBC 369) [12.25 %] - Boil 15.0 m
1.25 oz Amarillo [9.20 %] - Boil 5.0 min
1.3 pkg Dry English Ale (White Labs #WLP007)
2.60 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 0.0
Recipe #2
___________________________________________________
Amt Name
15 lbs 13.5 oz Pale Malt (2 Row) US (2.0 SRM) 93.8 %
7.7 oz Cara-Pils/Dextrine (2.0 SRM) 2.8 %
5.2 oz Acid Malt (3.0 SRM) 1.9 %
6.3 oz Caramel/Crystal Malt - 40L (40.0 SRM) 1.4 %
2.70 oz Amarillo Gold [8.50 %] - Boil 60.0 min
1.57 oz Columbus (Tomahawk) [14.00 %] - Boil 30.
1.86 Items Whirlfloc Tablet (Boil 15.0 mins)
1.57 oz Mosaic [13.00 %] - Boil 15.0 min
1.57 oz Amarillo Gold [8.50 %] - Boil 5.0 min
1.9 pkg California Ale (White Labs #WLP001) [35. -
3.71 oz Mosaic [13.00 %] - Dry Hop 4.0 Days