I brewed a batch of AHBS steamroller stout a little less than a month ago. You can read my thread titled "how much can you shake the yeast" to get a fuller version of my problem. Long story short is the OG and FG per recipe were 1.074 and 1.013. My OG was 1.090 and I am stuck with a gravity of 1.034. I have tried shaking and that has not worked. I have been told that repitching may or may not work. I would like to repitch if possible and reach a closer gravity to the 1.013. However, if I do not repitch and I prime and bottle, I have been told this would cause a greater chance of bottle bombs with the high sugar count and yeast combination in the bottles? I appreciate all advise, i really want this beer to be drinkable. TIA