When I run out of good brew I drink my stash of TJ's Simpler Times Lager (Minhas Craft Brewery) that I keep set aside for making beer bread. $2.99 a 6-pack and really isn't bad at all. It's not fantastic but works in a pinch and is 6.2% abv to boot. 
I'm just the opposite, haven't touched a Budweiser in years, recently had one and liked it. I keep an occasional 6 pack around, and enjoy a few here and there.
It's really pointless to argue someone's taste, it just is.
_
I always fill a big 32oz mug of Miller High Life while I'm brewing. I call it brew fuel.
Shawshank Redemption?
There's nothing wrong with Bud.
Yes, except they are not an American company despite of the constant associations with American culture...
I'm not sure where/when they were incorporated. I know when August Busch was still in charge it was primarily brewed in the US, their Corporate HQ are in St. Louis, and it still has something like a 50% market share. Walking like a duck and quacking like a duck![]()
InBev, who owns the Bud brand is 0% American now... its a Brazilian-Belgian company... only their American headquarters is in St Louis.
InBev, who owns the Bud brand is 0% American now... its a Brazilian-Belgian company... only their American headquarters is in St Louis.
doctorRobert said:How are you defining that? Ownership? Employees? Sales? Still a very american company amd nothing wrong with being global
How are you defining that? Ownership? Employees? Sales? Still a very american company amd nothing wrong with being global
Ownership of course. Saying Anheuser Busch is an American company is the same of saying that Walmart is a Brazilian company since it employs thousands in Brazil. In fact, I know proud Bud fans that got pretty upset when AB got sold to the Brazilian-Belgian giant...
TTB-J said:Hard to say. Their global headquarters is in Belgium. They produce about 1/3 of their beer in North America (that includes plants in Canada and Cuba). Their number one brand is Budweiser, with Stella Artois and Beck's close behind. I don't think I would call them "very American," because they have a truly global footprint and well over half of their production comes from outside the U S of A.
I think it is fair to say BMCs are low quality because they add adjuncts (cheap syrups) as a source of fermentable sugars
The famous German purity law prohibits that.
FYI as far as I know AB wasn't willingly sold. In fact in press conferences they assured people that the company wasn't at risk for such a thing. Then InBev bought 51% of their shares and the rest is history. Check out "Beer is Proof God Loves Us." Awesome book
kmk1012 said:So, as I was brewing my second of two beers this weekend my keg tapped out. So I was forced to drink Budweiser during the duration of the brew. Please don't shun me or diss-own me for this, I'm still an ok guy!
Did you shotgun it?
lol,i shotgunned a coors lite this summer just to shut upthe rookies @ a golf outing.
Charlie Bamforth also preaches tolerance of everybody tastes, and especially that of bmc.