So I want to add a little almond flavor to my nut brown ale I'm planing on brewing soon, how should I go about doing this? I was thinking extract but I'm not really sure how much and when to add it. I want it to add some good flavor but not overpower the already great flavors of the nut brown ale. I read somewhere that the extract should be added with the priming sugar right before bottling but I'm not sure? HELP!!