gunnerm109a6
Active Member
Hello friends!
After this weekend I will have about a half a vial of Brett B on hand and I was thinking of trying a small batch all Brett IPA. I brewed a pretty simple and tasty IPA recipe sometime ago and want to try it with Brett.
Do you guys think simply changing from a American ale yeast to Brett B would work or do I need to modify the recipe?
Thanks
After this weekend I will have about a half a vial of Brett B on hand and I was thinking of trying a small batch all Brett IPA. I brewed a pretty simple and tasty IPA recipe sometime ago and want to try it with Brett.
Do you guys think simply changing from a American ale yeast to Brett B would work or do I need to modify the recipe?
Thanks