Ale's Similar to Lagers

[cjbalough]

You won't be able to brew anything remotely close to yeungling or bud or corona or any adjunct lager. They use mostly corn for the sugars and there is no flavor at all to hide any imperfections you'd have at a homebrew level. I had a brewing professor that tried 4 times to make his wife bud light. Every time he said it tastes like dumping a shot of vodka into the water from canned corn

On the recipe section , there is a yeungling clone.... I think the cali- common yeast is what is being used. And it has corn but NOT mostly corn ;-)

I'm don't have a finely tuned pallet but have been happy wit my results using 2112 fermented around 60f.