bgrand281
Well-Known Member
I read alot of you stating to use an ale yeast in cider to keep it from being too dry, which makes sense. But noone says which yeast adds what different flavor profiles. I am going to the lhbs in the afternoon tomorrow and want to know which yeasts are what I want to be looking for?
my recipe is goings to be 5 gallons cider, 1lb brown sugar, 16 oz. of allspice/cinnamon vodka extract. and an ale yeast. I want it sweet and easy drinking, light carbonation.
my recipe is goings to be 5 gallons cider, 1lb brown sugar, 16 oz. of allspice/cinnamon vodka extract. and an ale yeast. I want it sweet and easy drinking, light carbonation.