Ale Ideas Wanted

[beattrane]

Hi All --

I inherited some slants of 1056 yeast and a wide array of hops from a brewing buddy that is quitting (shame, but essentially doubles my gear so hard to complain.)

Have tons of tettnang and willamette, and I'm looking for something simple (partial mash maybe) I can put together in the relatively high ambient temps here in Chicago. Ideas? If there's a better resource for this point me there!

Thanks

 

[sptaylor70]

Biermuncher's Centennial Blonde is a simple and excellent warm weather beer (extract version at post no. 10). His Cream of Three Crops is also great and uses Willamette. His OktoberFast ale uses Tettnang. Yooper's House Pale Ale and Ed Wort's Bee Cave Haus Pale Ale are both popular APAs. Ed Wort's has PM and extract versions up front.