ForerunnerBrewer
Well-Known Member
Yesterday, 3 weeks after pitch, I put my 6 gal carboy with IPA in the kegerator. I have the temperature set at 48˚ and now the airlock is bubbling like it does 36 hours after pitching yeast.
I intended to turn the temp down to cold crash after I had a couple beers this weekend.
What's happening? Will this further attenuate and make this taste a little like a lager?
FYI: The yeast is 3rd gen California Ale V with 73% attenuation
Thanks everyone!
I intended to turn the temp down to cold crash after I had a couple beers this weekend.
What's happening? Will this further attenuate and make this taste a little like a lager?
FYI: The yeast is 3rd gen California Ale V with 73% attenuation
Thanks everyone!