On my 3rd batch of beer, first two were surprisingly tasty (American Light, Pale Ale). Doing a Cherry Wheat now. Unfortunately, I went to retrieve the beer to move it over into my carboy for secondary, and I found that the airlock was not all the way in. Once I opened the lid I found a nice layer what looked like thick gooey foam. I stirred the beer and the goo went away. Living my the motto, never give up a beer, I decided to go ahead and move it over to the carboy and wait and see. This was on Wednesday. This morning I went down to take a look and my carboy stopper had been blown off, and again, the goo was back. I decided to insert the carboy stopper with the airlock and hope this this doesn't occur again. Long story short...Does this batch need to be scrapped, or should I stick it out and wait to see what happens?