TheJadedDog AFK ATM Joined Aug 27, 2006 Messages 3,310 Reaction score 17 Location People's Republic of Cambridge Sep 2, 2006 #1 Can I assume when recipes call for longer aging, that it is a longer time in the bottle rather than during fermentation?
Can I assume when recipes call for longer aging, that it is a longer time in the bottle rather than during fermentation?
Walker I use secondaries. :p HBT Supporter Joined Sep 8, 2005 Messages 10,982 Reaction score 122 Location Cary Sep 2, 2006 #2 you can age either in the bottle or in the secondary fermenter.