I had a friend of mine who bought hops about 2 years ago. They have been kept in mylar bags, but at temperatures around 70-75 degrees.
Would I still need to bake the hops in the oven to force age them?
Once aged, how many ounces per 5 gallons?
My sour recipe I was looking at initally called for 1 oz of Tettnang that was not going to be aged.
Would I still need to bake the hops in the oven to force age them?
Once aged, how many ounces per 5 gallons?
My sour recipe I was looking at initally called for 1 oz of Tettnang that was not going to be aged.