allanmac00
Well-Known Member
So I've lagered an oktoberfest for about a month now, but I need to free up that space in order to cold crash an imperial IPA. My plan is to rack the lagered oktoberfest into a corny and let it continue aging at room temperature (I wont be serving for a few months so I'm not ready to bottle or hit with Co2). Is there anything wrong with this? Will letting it sit at room temperature for a few weeks after it's lagered affect the flavor? Theoretically the lagering period should have already given it the flavor it needs right?