lordmorphous
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- Joined
- Jan 17, 2012
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I just bought the ingredients for this and will be brewing as soon as I get the maple syrup...going to Aldi tomorrow. This will be the first beer I have dry hopped and from reading the thread understand that it is to be done in secondary for anywhere from 1-3 weeks. Should I add the hops during the last 2-3 weeks before bottling, or add the hops in the beginning of secondary and rack a third time to get the beer off the hops?