if you have enough carboys handy you can bulk age the wine, i only have two carboys so i just use them for clearing. I bottle age all my wine and actually i cant really say that it ever really gets aged much because most of my wine is drinkable young and its way cheaper to drink your homebrew young then too go too the store and buy alcohol. obviously it is better to age it but i dont have a big enough operation to put wine away for half a year.
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