mboardman
Well-Known Member
brewed partial mash pilsner yesterday about 7pm, yeast smack packet never did really bloat up, but I added it anyway.
Today I look and its obvious there is no activity in the fermentor. Usually I froth and aerate the wort as it goes into the fermentor, but now that it has sat overnight and calmed down, Id like to aerate the batch before pitching a fresh packet of dry yeast.
The flavor so far is good, tasted the gravity sample. Dont want to change that. Can I aerate without worries?
Today I look and its obvious there is no activity in the fermentor. Usually I froth and aerate the wort as it goes into the fermentor, but now that it has sat overnight and calmed down, Id like to aerate the batch before pitching a fresh packet of dry yeast.
The flavor so far is good, tasted the gravity sample. Dont want to change that. Can I aerate without worries?