I’m not gonna get into the whole issue, I have another posted thread for that. So I decided end all be all make a starter of either wy1084 or wlp099 and I’ll pitch it into the ris when the starter is still active so it will hopefully eat up the sugars released by the amylase enzyme I added since the 007 i used to ferment this bad boy has crapped out. So should I aerate with my o2 stone before pitching the starter or just pitch and swirl it around to add o2 or does the o2 part not really matter at this point. Thanks for any advice.