Hey all! Im new to home brewing as you c plus tell from the title, Ive got 2 meads brewing right now, one Ive already racked and the other is fermenting still. The one that Ive racked is an orange mango with a bit of cinnamon. The other one is a pumpkin spice that Ive added actual pumpkin chunks to. Im excited to try both in about 2 months! Im am very excited to be apart of the home brew forum and I look forward to new ways to improve my home brewing. Also I would be grateful for any advice to improve myself and if there are any new vocabulary terms I should know please note them below