I also do not
have the means to lager. so that is out.
Well, you could use a lager recipe but use a clean ale yeast if you want a lager like beer.
Nottingham and mauribrew ale yeast are pretty clean. So is muntons gold (gold not the other one).
Some find safale s-05 (formerly s-56) to be fairly clean, but I haven't used that one in ages so I can't remember what i thought of it.
If you like bitterness then I suggest a Czech Pilsner done with nottingham. I like the IBU's to be around 40 on that one.
I'm guessing your an extract brewer. Get some light extract, pils extract if you can find it. I make mine with a touch of honey malt but that has to be converted.
Try 9 lbs pilsner extract (or pale)
1.5 oz Northern brewer 60+ minutes
1.5 oz Saaz last 15
1.5 oz Saaz last 5 minutes
Nottingham yeast
Enter this into beersmith and adjust to your liking. You can replace the northern brewer with another bittering hop. Should be easy to figure out the amount if you use beersmith. Try and use a low cohumolone/high alpha hop for bittering.
This was converted from an AG recipe so I bumped up the Hop amounts a tad since you will get a bit less utilization if you are not doing full boils. Regardless try for around 40 IBU.