My brother brought down this fermentor (pic below)
But it's too big to fit in a spare fridge. Also it would be nice to keep the wheels on it to roll around, but might have to take them off I understand.
Anyone have experience with this or can maybe offer some advice? We want to start using it for 10 gallon batches but the temps fluctuate too much here in Florida (especially in summer).
But it's too big to fit in a spare fridge. Also it would be nice to keep the wheels on it to roll around, but might have to take them off I understand.
Anyone have experience with this or can maybe offer some advice? We want to start using it for 10 gallon batches but the temps fluctuate too much here in Florida (especially in summer).