JordanThomas
Well-Known Member
Hey all,
There's a sale at my LHBS for Michigan grown Bravo hops (fantastic varietal). While I love harshly bitter IPA's, I'm really looking to put together a recipe for something that has more malty sweetness to it without adding fruit or anything crazy. I would like this to be somewhere in the 7-8% ABV range, probably just 2-row/MO and crystal, and only Bravo hops. Not sure if a yeast starter is necessarily required at that ABV range, but if so, I'm not against it. I don't have a beer software, so any help would be greatly appreciated!
Thanks. :rockin:
There's a sale at my LHBS for Michigan grown Bravo hops (fantastic varietal). While I love harshly bitter IPA's, I'm really looking to put together a recipe for something that has more malty sweetness to it without adding fruit or anything crazy. I would like this to be somewhere in the 7-8% ABV range, probably just 2-row/MO and crystal, and only Bravo hops. Not sure if a yeast starter is necessarily required at that ABV range, but if so, I'm not against it. I don't have a beer software, so any help would be greatly appreciated!
Thanks. :rockin: