schaef81
Member
- Joined
- May 19, 2020
- Messages
- 7
- Reaction score
- 4
Hello,
I brewed my first all-grain batch, a bavarian hefeweizen and it turned out VERY pale and flavorless. It had none of the flavor that a hefeweizen should have nor any of the color.
I did notice that it was already quite clear during Vorlauf so I am not sure if something when wrong during conversion or what. I also did not do a mash out? Could that be it?
Any advice for the all-grain newbie would be appreciated.
Prost!
I brewed my first all-grain batch, a bavarian hefeweizen and it turned out VERY pale and flavorless. It had none of the flavor that a hefeweizen should have nor any of the color.
I did notice that it was already quite clear during Vorlauf so I am not sure if something when wrong during conversion or what. I also did not do a mash out? Could that be it?
Any advice for the all-grain newbie would be appreciated.
Prost!