Adding spices at bottling

[theshed]

I've got a batch of cider that I'm about ready to bottle and I was wondering if anyone had any experience with adding spices to cider when they bottle. I'm curious what kind of a flavor I can get, so what I plan on doing right now is splitting my batch into an unspiced portion and a spiced portion where I would simmer some cinnamon (and maybe cloves) with the priming sugar before adding it in and letting it bottle carb/age for a few months.
Anyone have any experience with trying something like this and how'd it turn out?

 

[david_42]

I've always added spices in the fermenter.

So, post your results when you have them and be the expert! Monthly flavor checks would be good.