pumpkin spiced cider

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Hoochin'Fool

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Made a tiny batch of apple cider back in May, from 1 gallon of good ol' Walmart brand Great Value Apple Juice. Fermented to 1.001 on a bit of s-04 slurry, it had just a hint of apple aroma/flavor that was pretty nice, considering it was exceedingly cheap (est abv: 6%). Anyways, for the very last bottle, I poured it into a glass, and added a shake of McCormick Pumpkin Spice.

And it was bloody delicious!!!
 
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