I have a recipe which calls for adding fresh ginger, candied ginger and dried apricots at secondary. Is it safe to add these directly to my 2nd bucket? Just concerned about sanitation.
Also, I've never worked with fresh ginger in a beer before. I assume I should slice, but should I peel?
Unfortunately my recipe doesn't provide any direction here, and it's my first time working with these ingredients at this stage of the process.
Also, I've never worked with fresh ginger in a beer before. I assume I should slice, but should I peel?
Unfortunately my recipe doesn't provide any direction here, and it's my first time working with these ingredients at this stage of the process.