Duffman53
Active Member
I plan on brewing an IPA soon and was thinking about adding some lemon juice or lemon juice concentrate to accent the bitterness. I'm not looking to make it too sour or tart but to make it noticeable. I'd also planned on adding an ounce of lemon peel during the entire sixty minute boil.
How much juice/concentrate should I add for a five gallon batch? Also, from the other posts I've seen on here should I be concerned about preservatives or any negative side effects?
Happy Brewing!
D
How much juice/concentrate should I add for a five gallon batch? Also, from the other posts I've seen on here should I be concerned about preservatives or any negative side effects?
Happy Brewing!
D