I am thinking about adding 1.5 lbs of honey at end of boil (5 min) to the Midwest supplies power pack porter kit.
the ingredients are:
6.6 lbs dark malt extract
3.3 lbs light malt extract
4 oz. black patent malt
4 oz. chocolate malt
8 oz. caramel 120L
1.5 oz. Tettnang hops (60 min)
1 oz. Willamette hops (5 min)
for yeast I plan on using 1.5 packets of 11g Nottingham dry ale yeast if anyone has input on this as well is it welcome.
sorry that this is not an all grain recipe I am new to the forum and don't know how to change it.
the ingredients are:
6.6 lbs dark malt extract
3.3 lbs light malt extract
4 oz. black patent malt
4 oz. chocolate malt
8 oz. caramel 120L
1.5 oz. Tettnang hops (60 min)
1 oz. Willamette hops (5 min)
for yeast I plan on using 1.5 packets of 11g Nottingham dry ale yeast if anyone has input on this as well is it welcome.
sorry that this is not an all grain recipe I am new to the forum and don't know how to change it.
