spaceyaquarius
Well-Known Member
I attempted using BSG fuit flavoring to a 5 gallon batch of Belgian Ale (blue moon clone), poured 75% in 9 days into the first fermenting bucket, then poured the last 25% in the day of bottling.
Did not taste any flavoring beyond the normal bitter orange peel that came with the kit.
Now I'm going to attempt using a syrup to flavor the next batch tomorrow or the next day before bottling, 5 gallons of Blue Moon clone Belgian Ale, I have a Mango syrup because I bought the Mango flavored Blue Moon a few weeks ago.
I have no idea how much to put in. The link below is the BSG peach flavoring that was 4 oz.
Since this Mango is syrup (bad photo below) is it stronger? Hmm.
https://www.homebrewtalk.com/forum/threads/bsg-peach-flavoring-additive-to-belgian-wit.642801/
Did not taste any flavoring beyond the normal bitter orange peel that came with the kit.
Now I'm going to attempt using a syrup to flavor the next batch tomorrow or the next day before bottling, 5 gallons of Blue Moon clone Belgian Ale, I have a Mango syrup because I bought the Mango flavored Blue Moon a few weeks ago.
I have no idea how much to put in. The link below is the BSG peach flavoring that was 4 oz.
Since this Mango is syrup (bad photo below) is it stronger? Hmm.
https://www.homebrewtalk.com/forum/threads/bsg-peach-flavoring-additive-to-belgian-wit.642801/
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