Adding fruit during fermentation

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Hoping some one can help with this. I added fruit on day 5 of fermentation it bumped my already 8.1% 1.021 gravity wort back up to 1.025. How do I figure out my abv with feeding it more sugar since I’m already at 8.1%. Any help or insight is welcome thanks.
 
Hoping some one can help with this. I added fruit on day 5 of fermentation it bumped my already 8.1% 1.021 gravity wort back up to 1.025. How do I figure out my abv with feeding it more sugar since I’m already at 8.1%. Any help or insight is welcome thanks.
You just add 0.004 to your og and calculate again when fully fermented.
 
Sweet thanks for the quick response that’s what I was thinking it would be but just wasn’t sure if that was the right way to go about it
 
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